Papapietro Perry Winemaker Dinner

Tuesday, April 30, 2013

Presented by Yolanda Papapietro and Chef Riccardo Palazzo-Giorgio

Representing world class single-vineyard Pinot Noirs, Papapietro Perry has become a leader in California winmaking. Utilizing premium vineyards in the AVAs of Russian River Valley, Sonoma Coast and Anderson Valleys, Papapietro Perry has proven that terroir exists in the New World. Hawthorn Restaurant is honored to have Winery Owner Yolanda Papapietro join us for an evening of fantastic cuisine paired beautifully with her remarkable wines.  

Il Menu

Ahi Sashimi, Tamari and Wasabi

Papapietro Perry ‘Charles Vineyard’ Pinot Noir, Anderson Valley, CA  2009

Oven Roasted Spring Beets, Heirloom Tomatoes and Burrata

Papapietro Perry ‘Cambell Ranch’ Pinot Noir, Sonoma Coast, CA  2009

Pan Roasted Alaskan Halibut, English Peas, Oven Roasted Carrot Puree and Veal Jus

Papapietro Perry ‘Peter’s Vineyard’ Chardonnay, Russian River Valley, CA  2009

Duet of Rib Lamb Chop and Venison Tenderloin, Whole Grain Mustard, Honey and Berries

Papapietro Perry Pinot Noir, Russian River Valley, CA  2009

&

Papapietro Perry ‘Lera’s Family Vineyard’ Pinot Noir, Russian River Valley, CA  2009

Rocky Road Reivented

Papapietro Perry ‘Pauline Vineyard’ Zinfandel, Russian River Valley, CA  2009

Reservations:  Required. Seating limited. (713) 523-3600. Credit card required for reservation.

Cost:                  $120 per person all inclusive. 

When:               Tuesday, April 30, 2013 @ 7:00 pm.

Where:              Hawthorn Restaurant. 3200 Kirby Drive (located behind Café Express).